Culinary Institute of America
Hyde Park, New York
3,104
Students
92%
Acceptance
19 to 1
Faculty Ratio
$39,850
In-State Tuition
Institution type4-year, Private not-for-profit
RegionMid Atlantic
Campus settingSuburb: Large
On-campus housingYes
Religious affiliationNot applicable
Calendar systemSemester
Student-to-faculty ratio19 to 1
Degrees offeredAssociate's Bachelor's Master's
In-state tuition$39,850
Out-of-state tuition$39,850
Books & supplies$1,000
Student Housing
| $15,030 | |
| $6,130 |
Total enrollment3,104
Undergraduate enrollment2,989
Graduate enrollment115
Undergraduate Gender Split
50%
Male
50%
Female
Race / Ethnicity
2,161
Applied
92%
Admitted
34%
Yield rate
App fee: $50
Rolling admission
Early decision
Early action
Admission Considerations
Secondary school GPARequired to be considered
Secondary school rankNot required, but considered
Secondary school recordRequired to be considered
College-prep programNot required, but considered
RecommendationsRequired to be considered
CompetenciesNot considered
Work experienceNot required, but considered
Personal statementNot required, but considered
SAT / ACTNot required, but considered
Other testsNot considered
English proficiency (TOEFL)Required to be considered
Men's Sports
Women's Sports
-d denotes that program is also offered through distance education.
Business, Management, Marketing, and Related Support Services
Hospitality Administration/Management, Other
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Restaurant/Food Services Management
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Culinary, Entertainment, and Personal Services
Baking and Pastry Arts/Baker/Pastry Chef
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Culinary Arts and Related Services, Other
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Culinary Arts/Chef Training
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Culinary Science/Culinology
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Multi/Interdisciplinary Studies
Multi-/Interdisciplinary Studies, Other
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